Well Plated · by Erin Clarke★ 5.0 (7)
How to Bake a Sweet Potato
NUTRITION · PER SERVING60M COOK
CAL 7%·PRO 2%
CARBS 19G56% OF CAL
2G FIBER7G ADDED4G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 6G43% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked sweet potato seasoned with black pepper and topped with butter and brown sugar. Soft and naturally sweet inside with a tender skin, it's an easy vegetable side.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 small/medium sweet potatoes (8 to 10 ounces)
- Kosher salt and black pepper
- Unsalted butter
- Brown sugar or pure maple syrup
At a glance
PER SERVING · TIME 60M
CAL 7%·PRO 2%
CARBS 19G56% OF CAL
2G FIBER7G ADDED4G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 6G43% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 153mg
- Total sugar
- 11g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 23mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.