Food Faith Fitness · by Jonathan Porter★ 5.0 (2)
How To Bake a Potato In The Oven
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 9%
CARBS 46G51% OF CAL
3G FIBER35G OTHER9G TOTAL SUGAR
FAT 19G47% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-skinned baked potatoes with a fluffy interior, finished with butter, sour cream, and green onion toppings. A classic side for any meal.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 medium russet potatoes
- 2 tablespoons extra-virgin olive oil
- Pinch of fresh black pepper
- Pinch of sea salt
- 2 tablespoons butter (cubed)
- Sour cream (optional)
- 1 tablespoon spring onions (chopped)
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 9%
CARBS 46G51% OF CAL
3G FIBER35G OTHER9G TOTAL SUGAR
FAT 19G47% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 61mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 901mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.