The Stay At Home Chef · by Caytlin McCleery
How to Bake a Potato
NUTRITION · PER SERVING65M COOK
CAL 39%·PRO 67%
CARBS 71G37% OF CAL
9G FIBER47G OTHER16G TOTAL SUGAR
FAT 43G49% OF CAL
19G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potatoes with guidance on cooking methods and topping suggestions. A customizable base for any protein or toppings you choose.
mainamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 russet potatoes
- 2 tablespoons olive oil
- 1-2 teaspoons salt
- 4 tablespoons salted butter (melted)
- 1/2 cup sour cream
- 1/4 cup finely chopped chives
- Salt and pepper (to taste)
- Broccoli
- Sautéed peppers
- Jalapeño slices
- Crispy fried onions
- Shredded meats
- Chili
- Homemade nacho cheese sauce
At a glance
PER SERVING · TIME 65M
CAL 39%·PRO 67%
CARBS 71G37% OF CAL
9G FIBER47G OTHER16G TOTAL SUGAR
FAT 43G49% OF CAL
19G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 1926mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1979mg
- Calcium
- 362mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1926MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.