Sally's Baking Addiction · by Sally McKenney★ 5.0

How to Assemble a Layer Cake

Name: How to Assemble a Layer Cake
Prep time: 45 min
Total time: 45 min
Yield: 1, 1 cake
Cuisine: american
Ingredients: baked cake layers (such as vanilla cake); frosting (about 4.5 cups (1080g) for a 2-layer 8- or 9-inch cake; 5–6 cups (1200–1440g) for a 3-layer cake)*

NUTRITION · PER SERVING45M COOK

CAL —·PRO —

CARBS ——

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A guide to assembling and decorating layer cakes of various sizes. Provides step-by-step instruction for stacking, frosting, and finishing cakes.

componentamericanbaked good

View the full recipe on Sally's Baking Addiction →

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Ingredients

serves 1

baked cake layers (such as vanilla cake)
frosting (about 4.5 cups (1080g) for a 2-layer 8- or 9-inch cake; 5–6 cups (1200–1440g) for a 3-layer cake)*

At a glance

PER SERVING · TIME 45M