Lil' Luna · by Kristyn Merkley★ 5.0 (1)
How to Activate Yeast
NUTRITION · PER SERVING—
CAL 1%·PRO 6%
CARBS 3G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 1G21% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for activating dry yeast in water to prepare it for bread baking. A basic technique rather than a recipe.
component
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cups water
- 2 teaspoons active dry yeast
At a glance
PER SERVING
CAL 1%·PRO 6%
CARBS 3G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 1G21% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 23mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 17mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.