
Food Faith Fitness · by Paola Westbeek★ 5.0 (2)
How Long to Boil Sweet Potatoes
NUTRITION · PER SERVING55M COOK
CAL 10%·PRO 7%
CARBS 46G94% OF CAL
7G FIBER0G ADDED9G INTRINSIC29G OTHER9G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for boiling sweet potatoes whole or cubed until tender, a versatile cooking method for a naturally nutritious side. Naturally vegan and gluten-free.
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View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 to 4 pounds sweet potatoes
- Salt (optional)
At a glance
PER SERVING · TIME 55M
CAL 10%·PRO 7%
CARBS 46G94% OF CAL
7G FIBER0G ADDED9G INTRINSIC29G OTHER9G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 125mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 764mg
- Calcium
- 68mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
