Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
How Long to Boil a Whole Chicken For
NUTRITION · PER SERVING100M COOK
CAL 37%·PRO 100%
CARBS 5G3% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 52G62% OF CAL
15G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple boiled whole chicken yielding tender meat and flavorful broth. Clean, foundational, and versatile for meal prep.
mainamericanchicken🍲 stockpotdairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 whole chicken (approximately 4 to 5 pounds)
- Water (enough to cover the chicken)
- 2 teaspoons salt
- 1 large onion (quartered)
- 2 carrots (cut into large chunks)
- 2 celery stalks (cut into large chunks)
- 1 bay leaf
- 10 whole black peppercorns
At a glance
PER SERVING · TIME 100M
CAL 37%·PRO 100%
CARBS 5G3% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 52G62% OF CAL
15G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 1698mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 29mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1698MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.