Food Faith Fitness · by Gavin Crisp★ 4.7 (3)
How Long To Bake A Potato At 350
NUTRITION · PER SERVING85M COOK
CAL 14%·PRO 10%
CARBS 41G60% OF CAL
3G FIBER0G ADDED1G INTRINSIC37G OTHER1G TOTAL SUGAR
FAT 11G36% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potatoes with crispy skin and fluffy interior, topped with butter, Parmesan, and chives. A classic side dish that pairs with any meal.
sideamerican🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 russet potatoes (about 2 pounds, scrubbed)
- Olive oil (for rubbing)
- Flaky sea salt
- Freshly ground black pepper
- Unsalted butter (for serving)
- Finely grated Parmesan (optional, for serving)
- Chopped fresh chives (optional, for serving)
At a glance
PER SERVING · TIME 85M
CAL 14%·PRO 10%
CARBS 41G60% OF CAL
3G FIBER0G ADDED1G INTRINSIC37G OTHER1G TOTAL SUGAR
FAT 11G36% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 206mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 950mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.