RecipeTin Eats · by Nagi★ 5.0 (39)
How I cook frozen peas - Garlic Buttered Peas
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 9%
CARBS 12G37% OF CAL
4G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 7G51% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen peas sautéed in garlic butter until bright and tender. A quick, versatile side that's far better than boiled.
side🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 50g / 3 tbsp unsalted butter ((or other oil/fat))
- 2 garlic cloves (, finely minced)
- 500g / 1 lb frozen peas ((Note 1))
- 1/2 tsp cooking / kosher salt
- 1/2 tsp black pepper
- 1 tbsp water
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 9%
CARBS 12G37% OF CAL
4G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 7G51% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 285mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.