Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
How Do You Make Yum Yum Sauce
NUTRITION · PER SERVING5M COOK
CAL 21%·PRO 3%
CARBS 10G9% OF CAL
0G FIBER2G OTHER8G TOTAL SUGAR
FAT 41G90% OF CAL
6G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy Japanese steakhouse sauce with sriracha and ginger. Perfect for drizzling over rice, noodles, and seafood.
condimentjapanesedairy freegluten freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
⅔ cup- 1/2 cup mayo or vegan mayo
- 1-2 tablespoons Sriracha or Sambal Oelek or Garlic Chili Sauce
- 1 tablespoon soy sauce or gluten-free liquid aminos
- 1 tablespoon tomato paste (optional, see notes)
- 2-3 teaspoons maple syrup (or sub sugar, brown sugar or coconut sugar)
- 1 teaspoon rice vinegar
- 1 teaspoon ginger paste, or ½ teaspoon ground ginger
- water to loosen, optional
At a glance
PER SERVING · TIME 5M
CAL 21%·PRO 3%
CARBS 10G9% OF CAL
0G FIBER2G OTHER8G TOTAL SUGAR
FAT 41G90% OF CAL
6G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1110mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 18mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.