Houston’s Grilled Chicken Salad
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Skinnytaste · by Gina Homolka★ 5.0 (28)

Houston’s Grilled Chicken Salad

NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 61%
CARBS 18G21% OF CAL
3G FIBER8G OTHER8G TOTAL SUGAR
FAT 18G46% OF CAL
3G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled chicken salad with mixed greens, vegetables, and crispy tortilla strips topped with peanut sauce and honey-lime vinaigrette. Flavorful and satisfying.

mainamericansaladchickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons smooth peanut butter
  • 2 tablespoons reduced sodium soy sauce (or gf soy sauce)
  • 1 teaspoon freshly grated ginger
  • 1 garlic clove (grated)
  • ½ tablespoon toasted sesame oil
  • ½ tablespoon brown sugar
  • ½ tablespoon unseasoned rice vinegar
  • 1 tablespoon water
  • Zest and juice from 1 medium lime
  • 2 teaspoons honey
  • 1 tablespoon Dijon mustard
  • 2 tablespoons vegetable oil
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon finely minced white onion
  • 1 tablespoon unseasoned rice vinegar
  • Pinch kosher salt
  • Freshly ground black pepper (to taste)
  • 1 pound 2 boneless, skinless chicken breasts
  • ½ teaspoon kosher salt
  • Freshly ground black pepper
  • 8 cups mixed baby greens
  • ¼ cup diced red bell pepper
  • ½ cup shredded carrots
  • ½ cup sliced jicama
  • ½ cup store-bought tortilla strips (check labels for GF)
PREP
20M
SODIUM
812MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.