Skinnytaste · by Gina Homolka★ 4.7 (20)
Houston's Couscous
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 12%
CARBS 33G64% OF CAL
4G FIBER18G OTHER11G TOTAL SUGAR
FAT 6G25% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fresh couscous salad with radishes, herbs, almonds, dried fruit, and lemon vinaigrette. Works as a vibrant side or standalone vegetarian main.
sideamerican🥄 saucepandairy free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ cups reduced sodium chicken or vegetable broth
- 1 cup dry whole wheat couscous (Lundberg brown rice couscous for GF)
- ¾ cup roughly chopped radishes
- 2 scallions (chopped)
- 3 tablespoons chopped fresh Italian parsley
- ½ cup raisins
- 12 grape tomatoes (halved )
- 1/3 cup sliced almonds
- 3 tablespoons chopped fresh mint
- 1 tablespoon fresh lemon juice
- 1 tablespoon extra-virgin olive oil
- ½ teaspoon Kosher salt
- Freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 12%
CARBS 33G64% OF CAL
4G FIBER18G OTHER11G TOTAL SUGAR
FAT 6G25% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 299mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 353mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.