House Special Fried Rice Recipe
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Skinnytaste · by Gina Homolka★ 5.0 (27)

House Special Fried Rice Recipe

NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 83%
CARBS 58G45% OF CAL
5G FIBER51G OTHER2G TOTAL SUGAR
FAT 13G23% OF CAL
4G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A protein-packed fried rice loaded with shrimp, chicken, steak, and eggs over brown rice and cauliflower rice. It's a complete meal in one skillet with bold Asian flavors.

mainchinesebowlchickenshellfishbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 8 ounces peeled and deveined shrimp (chopped)
  • 6 ounces thin sliced chicken breast cutlet (sliced into 1/4 inch thin strips)
  • 6 ounces thin sliced sirloin steak (sliced into 1/4 inch thin strips)
  • 1/4 teaspoon kosher salt
  • 2 1/2 teaspoons vegetable or canola oil (divided)
  • 1 tablespoon chopped fresh ginger
  • 2 garlic cloves (chopped)
  • 4 medium scallions (thinly sliced, whites and greens separated)
  • 2 cups frozen riced cauliflower
  • 3 cups cooked cold leftover brown rice (preferably short-grain)
  • 2 large eggs (beaten)
  • 2 tablespoons soy sauce (or gluten-free Tamari)
  • 1 tablespoon rice vinegar
  • 1 1/2 teaspoons toasted sesame oil
  • Sriracha or Chile-garlic sauce (optional for serving)
PREP
15M
SODIUM
713MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.