Well Seasoned Studio · by Ari Laing★ 5.0 (1)
House Salad with Arugula & Goat Cheese
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 20%
CARBS 11G21% OF CAL
5G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 15G65% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peppery arugula tossed with sweet raspberries, creamy goat cheese, buttery almonds, and bright balsamic vinegar. A fresh, vibrant salad that pairs beautifully with any entrée.
mainamericansaladgluten freevegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 cups baby arugula
- ½ cup raspberries
- ¼ cup goat cheese
- ¼ cup marcona almonds
- 1 tsp fresh dill, (finely chopped)
- ¼ tsp Kosher salt
- pinch of freshly ground black pepper
- Balsamic vinegar
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 20%
CARBS 11G21% OF CAL
5G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 15G65% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 374mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 326mg
- Calcium
- 155mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.