The Forked Spoon · by Jessica Randhawa★ 5.0 (1)
House Salad Recipe
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 17%
CARBS 11G19% OF CAL
2G FIBER1G ADDED4G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 18G68% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A restaurant-style salad with crisp greens, tomatoes, cucumbers, carrots, cheese, egg, and croutons, typically served with ranch dressing. A classic accompaniment or light starter course.
starteramericansaladeggsvegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups romaine lettuce (cut into bite-size pieces)
- 3 cup iceberg lettuce (cut into bite-size pieces)
- 1 cup English cucumber (quartered lengthwise, then sliced)
- 1 cup tomato (cut into 1/2-inch pieces)
- ½ cup matchstick carrots
- ½ cup cheddar cheese (freshly shredded)
- 2 eggs (hard-boiled and sliced)
- ½ cup croutons (homemade or store-bought)
- ¼-½ cup ranch dressing (homemade or store-bought)
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 17%
CARBS 11G19% OF CAL
2G FIBER1G ADDED4G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 18G68% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 368mg
- Total sugar
- 5g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 407mg
- Calcium
- 147mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 368MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.