The Simple Veganista · by Julie | The Simple Veganista★ 5.0
HOUSE SALAD + APPLE CIDER VINAIGRETTE
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 3%
CARBS 9G25% OF CAL
1G FIBER2G SUGAR5G OTHER
FAT 11G72% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp house salad with lettuce, vegetables, and croutons dressed with apple cider vinaigrette. Fresh and versatile as a light main course or side. The tangy vinaigrette brings brightness to simple greens.
mainamericansaladdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 heads romaine (about 6 – 8 cups), chopped
- 3/4 cup croutons
- 1/2 cup shredded carrots
- 1/2 cucumber, thinly sliced
- 1/4 red onion, sliced
- handful cherry tomatoes, sliced in half
- 4 tablespoons apple cider vinegar (pref. Bragg’s raw)
- 3 tablespoons olive oil (see notes)
- 1 – 2 teaspoons dijon
- 1 clove garlic, minced
- 1/4 – 1/2 teaspoon salt + pepper
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 3%
CARBS 9G25% OF CAL
1G FIBER2G SUGAR5G OTHER
FAT 11G72% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 314mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 18mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.