Pinch of Yum · by Lindsay Ostrom★ 5.0
House Favorite Roasted Brussels Sprouts
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 12%
CARBS 30G39% OF CAL
7G FIBER18G SUGAR5G OTHER
FAT 21G61% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted Brussels sprouts studded with walnuts and tart dried cranberries, finished with Dijon mustard and maple syrup. It's a bright, nutty side that complements any main course.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 3- one 12 oz. package raw brussels sprouts, halved
- 2 tablespoons olive oil
- a pinch of salt and pepper
- a handful of walnuts
- a handful of dried cranberries
- 1 teaspoon Dijon mustard
- 2 tablespoons maple syrup
- extra olive oil, more salt and pepper, maybe some red pepper flakes if you want to spice things up
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 12%
CARBS 30G39% OF CAL
7G FIBER18G SUGAR5G OTHER
FAT 21G61% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 456mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 622mg
- Calcium
- 70mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 456MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.