Pinch of Yum · by Lindsay Ostrom★ 5.0
House Favorite Garlic Bread
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 17%
CARBS 25G31% OF CAL
1G FIBER22G OTHER2G TOTAL SUGAR
FAT 23G63% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted French bread brushed with garlic butter, fresh garlic, and parmesan. A simple, irresistible side that pairs with soup, salad, or pasta.
sideitalian⚡ microwave🔥 ovenvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- half a loaf of French bread (about 8 ounces), or a full loaf of Italian bread
- 1 stick (1/2 cup) salted butter, cut into chunks
- 1 large clove garlic
- 1/4 teaspoon garlic powder
- 1/2 cup finely grated Parmesan cheese
- 2 tablespoons minced fresh parsley
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 17%
CARBS 25G31% OF CAL
1G FIBER22G OTHER2G TOTAL SUGAR
FAT 23G63% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 605mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 138mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 605MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.