House Favorite Cinnamon Rolls with Cream Cheese Frosting
View original ↗
Pinch of Yum · by Lindsay Ostrom4.8

House Favorite Cinnamon Rolls with Cream Cheese Frosting

NUTRITION · PER SERVING740M COOK
CAL 22%·PRO 12%
CARBS 55G50% OF CAL
1G FIBER29G OTHER25G TOTAL SUGAR
FAT 22G45% OF CAL
13G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pillowy brioche cinnamon rolls with cream cheese frosting. A rich, indulgent breakfast treat that requires overnight rising and is worth the time investment.

mainamericanbaked goodvegetarian
View the full recipe on Pinch of Yum

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1/2 cup lukewarm water (not hot water)
  • 1 teaspoon instant yeast
  • 1 teaspoon kosher salt
  • 1/2 cup butter, melted
  • 2 eggs
  • 3 tablespoons honey
  • 2 1/2 cups flour + extra for dusting
  • 3 tablespoons butter, melted
  • 5 tablespoons white sugar
  • 5 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 2 ounces cream cheese, softened
  • 2 tablespoons unsalted butter, softened
  • 1/3 cup powdered sugar
  • 2 tablespoons milk (more as needed)
  • 1/4 teaspoon vanilla extract
  • small pinch of salt
PREP
720M
SODIUM
442MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.