Simply Scratch · by Laurie McNamara★ 5.0 (3)
House Balsamic Vinaigrette
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 0%
CARBS 5G10% OF CAL
0G FIBER3G ADDED1G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 18G89% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple vinaigrette of olive oil, balsamic vinegar, mustard, and honey with garlic and basil. No-cook and versatile for salads and vegetables.
condimentitaliandairy freegluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup olive oil
- 3 to 4 tablespoons balsamic vinegar (see notes)
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 1 to 2 cloves garlic (minced)
- kosher salt (to taste)
- freshly ground black pepper
- 1/4 teaspoon dried basil (optional)
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 0%
CARBS 5G10% OF CAL
0G FIBER3G ADDED1G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 18G89% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 258mg
- Total sugar
- 4g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 3mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.