Foodie Crush · by Heidi Larsen★ 5.0 (1)
Hotel Inspired White Peach Sangria
NUTRITION · PER SERVING—
CAL 31%·PRO 4%
CARBS 89G57% OF CAL
6G FIBER13G OTHER70G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light white peach sangria made with white wine, fresh peaches, pears, cherries, and mint. Flexible and customizable with your favorite fruits.
drinkspanishdairy freegluten freeveganvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 bottle white wine such as Riesling or Chenin Blanc
- 1 bottle sparkling peach juice (Kristian Regale is what I used)
- 1 peach (sliced)
- 1 pear (sliced)
- 10-15 cherries (sliced)
- 4-5 sprigs fresh mint
At a glance
PER SERVING
CAL 31%·PRO 4%
CARBS 89G57% OF CAL
6G FIBER13G OTHER70G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 46mg
- Total sugar
- 70g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 828mg
- Calcium
- 59mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.