Immaculate Bites · by Imma Adamu★ 4.9 (17)
Hot Water Cornbread
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 3%
CARBS 18G76% OF CAL
1G FIBER2G ADDED0G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 2G16% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged fried cornmeal patties with a soft center. A Southern staple served alongside greens, beans, soups, or fried dishes.
sidesouthernbaked good🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups (244 g) cornmeal ((yellow or white))
- 1 teaspoon (5 g) salt
- 2 tablespoon s (25 g) sugar
- ¼ cup (29 g) onion, (grated or chopped)
- 1-2 tablespoon s (14-28 g) butter, (melted)
- 1 cup (or more) (240 ml)boiling water
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 3%
CARBS 18G76% OF CAL
1G FIBER2G ADDED0G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 2G16% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 175mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 2mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.