Food Faith Fitness · by Amelia Mapstone
Hot Water Cornbread
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 3%
CARBS 15G55% OF CAL
1G FIBER1G ADDED0G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 5G42% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy golden cornmeal cakes made with just five ingredients. A classic Southern side dish that's quick to prepare.
sidesouthernbaked good🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups self-rising plain cornmeal
- 1/2 teaspoon salt
- 2 teaspoons granulated sugar
- 1 1/2 cups boiling water (adjust as needed for thick batter consistency)
- Vegetable oil (enough to fill a heavy skillet with about 1/2-inch depth for frying)
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 3%
CARBS 15G55% OF CAL
1G FIBER1G ADDED0G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 5G42% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 352mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 74mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.