Spicy Southern Kitchen · by Christin Mahrlig★ 4.6 (7)
Hot Water Cornbread
NUTRITION · PER SERVING11M COOK
CAL 12%·PRO 8%
CARBS 39G65% OF CAL
2G FIBER36G OTHER1G TOTAL SUGAR
FAT 9G35% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-exterior cornbread made with hot water instead of mixing, an old southern staple. Pairs well with greens, beans, or fried chicken.
sidesouthernbaked good🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups white cornmeal
- 1/4 teaspoon baking powder
- 1 1/4 teaspoons salt
- 1 teaspoon sugar
- 1/4 cup half-and-half
- 1 tablespoon Vegetable oil
- 1 tablespoon finely chopped sweet onion
- 3/4 to 1 1/4 cups boiling water
- Vegetable oil
At a glance
PER SERVING · TIME 11M
CAL 12%·PRO 8%
CARBS 39G65% OF CAL
2G FIBER36G OTHER1G TOTAL SUGAR
FAT 9G35% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6m
- Sodium
- 492mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 13mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 492MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.