Buns in My Oven · by Karly Campbell★ 4.3 (3)
Hot Turkey Sandwich
NUTRITION · PER SERVING10M COOK
CAL 25%·PRO 61%
CARBS 51G42% OF CAL
3G FIBER40G OTHER8G TOTAL SUGAR
FAT 18G33% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An open-faced sandwich of roasted turkey, mashed potatoes, and bread drowned in gravy. It's a hearty, comforting use of leftovers best eaten with utensils.
mainamericansandwichbeef🍳 skilletdairy free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ½ cup leftover turkey gravy
- 2 tablespoons chicken stock (more as needed)
- 2-3 slices leftover turkey
- 2 slices white bread
- 1/2 cup mashed potatoes (for serving)
At a glance
PER SERVING · TIME 10M
CAL 25%·PRO 61%
CARBS 51G42% OF CAL
3G FIBER40G OTHER8G TOTAL SUGAR
FAT 18G33% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1335mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 576mg
- Calcium
- 164mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.