Hot Tub Beer Brats
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bratwurst simmered in beer, broth, and caramelized onions until tender, then served on buns. These hearty sausages are smoky, slightly spicy, and perfect for casual outdoor gatherings and cookouts.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 sweet yellow onions (sliced thin)
- ½ cup salted butter (sliced)
- ½ tsp. salt
- ½ tsp. freshly ground black pepper
- ½ tsp. garlic powder
- ¼ tsp. red chili flakes
- 38 oz. Johnsonville brats (raw type) (this is 10 brats)
- 24 oz. beer (I use 2 cans of pilsner or light beer such as bud light.)
- 14 oz. can chicken broth
- buns (you may want to get regular small hot dog buns, these aren't very long dogs)
At a glance
PER SERVING · TIME 260M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 1317mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.