Diethood · by Katerina Petrovska
Hot Toddy Recipe
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 0%
CARBS 13G33% OF CAL
0G FIBER1G OTHER12G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, soothing whiskey cocktail sweetened with honey and brightened by lemon juice and a hint of cinnamon. Comforting and gently spiced. A winter evening warmer.
drinkamericandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1½ cups water (simmering hot + extra to heat the mug)
- 3 ounces whiskey (or brandy)
- 4 teaspoons honey (or maple syrup, divided)
- 4 teaspoons lemon juice (divided)
- 2 slices of lemon
- 2 cinnamon sticks
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 0%
CARBS 13G33% OF CAL
0G FIBER1G OTHER12G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 3mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.