Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (1)
Hot Toddy Recipe
NUTRITION · PER SERVING5M COOK
CAL 19%·PRO 0%
CARBS 70G72% OF CAL
4G FIBER12G OTHER54G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warming classic hot toddy with whiskey, lemon, and maple syrup. Soothing and slightly sweet, a remedy cocktail or winter treat.
drinkamerican🥄 saucepandairy freegluten freevegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ¾ cup hot water (200 ml )
- 1.5 ounces whiskey (or bourbon or rye, 3 tablespoons/45 ml )
- 2 tablespoons maple syrup (or vegan honey substitute)
- 1 tablespoon fresh lemon juice (from half a lemon, 15 ml )
- 1 cinnamon stick
- 1 lemon slice (for garnish)
- a few cloves (for garnish)
At a glance
PER SERVING · TIME 5M
CAL 19%·PRO 0%
CARBS 70G72% OF CAL
4G FIBER12G OTHER54G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 248mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 82mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.