Once Upon a Chef · by Jennifer Segal★ 5.0 (29)
Hot Toddy
NUTRITION · PER SERVING5M COOK
CAL 11%·PRO 0%
CARBS 19G36% OF CAL
0G FIBER1G OTHER18G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm whiskey cocktail with honey, lemon, cinnamon, and star anise. A soothing, spiced drink perfect for cold weather or when you need comfort.
drinkbritishdairy freegluten freevegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 oz (¼ cup) bourbon
- 1 tablespoon fresh lemon juice, (from 1 lemon)
- 1 tablespoon honey
- Boiling water (to fill a mug (6 to 8 oz/180 to 240 ml))
- Cinnamon stick for garnish
- 3 to 4 cloves for garnish
- 1 star anise pod for garnish
At a glance
PER SERVING · TIME 5M
CAL 11%·PRO 0%
CARBS 19G36% OF CAL
0G FIBER1G OTHER18G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 12mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 15mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.