Jo Cooks · by Joanna Cismaru★ 4.9 (11)
Hot Toddy
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 0%
CARBS 19G54% OF CAL
0G FIBER1G OTHER18G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, soothing cocktail of whiskey, honey, lemon, and cinnamon. A classic cold-weather sipper.
drinkamericandairy freegluten freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 ounce whiskey
- 1 tablespoon honey
- 2 teaspoon lemon juice (freshly squeezed)
- ¾ cup hot water (boiling)
- 1 cinnamon stick
- 1 lemon round
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 0%
CARBS 19G54% OF CAL
0G FIBER1G OTHER18G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 8mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 9mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.