Averie Cooks · by Averie Sunshine★ 5.0 (6)
Hot Taco Dip
NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 39%
CARBS 23G27% OF CAL
2G FIBER17G OTHER4G TOTAL SUGAR
FAT 18G48% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, cheesy beef taco dip served in an edible tortilla bowl. Perfect for game day and casual gatherings.
startermexicanbeef🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Ortega Bakeable Tortilla Bowl Kit
- 1 tablespoon olive oil (optional)
- 1 pound lean ground beef (I used 90/10)
- 1 medium sweet Vidalia or white onion (diced small)
- one 4-ounce can Ortega Fire-Roasted Green Chiles (I used hot but you can use mild
- one 1.25-ounce packet Ortega Taco Seasoning Mix (Original)
- 4 ounces Ortega Medium Taco Sauce
- 2 cups shredded Mexican cheese blend
- 1/3 cup diced fresh tomatoes (or as desired for garnishing)
- 1 to 2 tablespoons fresh cilantro (or as desired for garnishing)
- 1 to 2 tablespoons green onions thinly sliced (or as desired for garnishing)
At a glance
PER SERVING · TIME 15M
CAL 17%·PRO 39%
CARBS 23G27% OF CAL
2G FIBER17G OTHER4G TOTAL SUGAR
FAT 18G48% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 771mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 289mg
- Calcium
- 208mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 771MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.