Lil' Luna · by Kristyn Merkley★ 5.0 (3)
Hot Spinach Dip Recipe
NUTRITION · PER SERVING33M COOK
CAL 5%·PRO 8%
CARBS 5G19% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 8G70% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy hot spinach dip packed with spinach, artichoke, peppers, and cream baked until bubbly. This is a classic shareable appetizer for gatherings and parties.
starteramerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1(10-ounce) package frozen chopped spinach (thawed and drained)
- ½ cup red bell pepper (diced)
- 1 tablespoon minced garlic
- 1(6.5-ounce) jar artichoke hearts (drained and mashed)
- ½ cup sour cream
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- salt and ground black pepper to taste
At a glance
PER SERVING · TIME 33M
CAL 5%·PRO 8%
CARBS 5G19% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 8G70% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 247mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 115mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.