Crazy for Crust · by Dorothy Kern★ 5.0 (37)
Hot Spinach Dip
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 17%
CARBS 6G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 20G77% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot, cheesy spinach dip made with cream cheese and sour cream. Gooey and flavorful, it's an easy appetizer that can be prepared ahead.
starteramerican🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces (226g) cream cheese (softened)
- 1 cup (245g) sour cream
- 1 (10-12 ounce) package frozen chopped spinach, thawed
- 1 package (about 1.4 oz) dry vegetable soup mix ((such as Knorr's brand))
- 1 cup (4 ounces/118g) mozzarella cheese
- ½ cup (2 ounces) freshly grated parmesan cheese ((not the powdered kind))
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 17%
CARBS 6G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 20G77% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 315mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 225mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.