Small Town Woman · by Beth Pierce★ 5.0 (12)
Hot Spinach Dip
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 18%
CARBS 4G5% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 28G83% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked spinach dip with three cheeses, served warm with vegetables and crackers. A crowd-pleasing party appetizer.
starteramerican🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 10 ounces of fresh baby spinach
- 2 cloves garlic minced
- ½ teaspoon onion powder
- 8 ounces cream cheese
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- ½ cup grated parmesan cheese
- 1 ½ cups mozzarella
- kosher salt
- fresh ground black pepper
- ¼ teaspoon red pepper flakes (optional)
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 18%
CARBS 4G5% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 28G83% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 606mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 206mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 606MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.