The Endless Meal · by Kristen Stevens★ 5.0 (37)
Hot Spinach Artichoke Dip Recipe
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 7%
CARBS 3G8% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 15G84% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy hot spinach and artichoke dip with cream cheese and parmesan. Ready in 30 minutes and can be made ahead for easy entertaining.
starteramerican🥧 baking dish🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 8 ounces cream cheese (at room temperature)
- ½ cup grated parmesan cheese (packed)
- ½ cup mayonnaise
- 1 teaspoon garlic powder
- 1 pinch chili flakes (optional)
- 14 ounce can of artichoke hearts (drained and chopped)
- 6 ounces frozen spinach (thawed, drained, and chopped)
- Toasted baguette slices and assorted crackers (for serving)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 7%
CARBS 3G8% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 15G84% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 288mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 89mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.