Small Town Woman · by Beth Pierce★ 5.0 (24)
Hot Spinach Artichoke Dip Recipe
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 15%
CARBS 5G9% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 19G80% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy spinach and artichoke dip loaded with cheeses and garlic. Quick to prepare, it's a classic party appetizer served with crackers, vegetables, or bread chips.
starteritalian🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cloves garlic minced
- 8 ounces cream cheese softened to room temperature
- ½ cup mayonnaise
- ⅓ cup sour cream
- ½ cup grated Parmesan Cheese
- 1½ cups shredded mozzarella cheese
- 1 (14-ounce) can artichoke hearts drained and chopped
- 10 ounces frozen spinach thawed (drained and chopped)
- ½ teaspoon kosher salt
- ½ teaspoon fresh ground black pepper
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 15%
CARBS 5G9% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 19G80% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 465mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 206mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 465MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.