The Girl Who Ate Everything · by Christy Denney★ 4.7 (16)
Hot Spinach Artichoke Dip
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 7%
CARBS 3G13% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 8G86% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked spinach and artichoke dip with garlic, sour cream, mayo, and Parmesan. Creamy and rich, this restaurant-style dip is a classic party appetizer.
starteramerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (6 ounce) jar artichoke hearts marinated in oil, drained
- 1 pkg. (9-11 oz) frozen creamed spinach, thawed
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 teaspoon minced garlic
- 1/2 cup grated Parmesan cheese
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 7%
CARBS 3G13% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 8G86% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 221mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 94mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.