The Recipe Critic · by Alyssa Rivers★ 4.9 (7)
Hot Spinach Artichoke Dip
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 14%
CARBS 7G15% OF CAL
2G FIBER3G OTHER1G TOTAL SUGAR
FAT 16G74% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hot spinach artichoke dip is creamy, cheesy, and baked until bubbling hot. A crowd-pleasing appetizer dip full of melted cheese, spinach, and tender artichokes.
starteramerican🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 8 ounce cream cheese (softened)
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 3 garlic cloves (minced)
- 1/2 cup mozzarella cheese (shredded)
- 1 cup Parmesan Cheese (grated)
- 1 14 ounce can Artichokes (chopped)
- 6 ounce frozen spinach (thawed)
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 14%
CARBS 7G15% OF CAL
2G FIBER3G OTHER1G TOTAL SUGAR
FAT 16G74% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 352mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 183mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.