Jessica in the Kitchen · by Jessica Hylton★ 5.0 (3)
Hot Spiced Apple Cider
NUTRITION · PER SERVING12M COOK
CAL 18%·PRO 3%
CARBS 94G100% OF CAL
12G FIBER24G ADDED51G INTRINSIC7G OTHER75G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming spiced apple cider made in a slow cooker with apples, oranges, cinnamon, nutmeg, and allspice. Perfect for fall gatherings and casual sipping.
drinkamerican⏲️ slow cookerdairy freegluten freevegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 apples (I used a mix of gala, honey crisp and Granny Smith)
- 1 orange (sliced and peel removed)
- ½ tablespoon whole cloves
- 1 whole nutmeg
- ½ teaspoon pimento seeds/whole all spice
- 3 cinnamon sticks
- 10 cups of filtered water
- ½ cup maple syrup (or Agave Nectar)
At a glance
PER SERVING · TIME 12M
CAL 18%·PRO 3%
CARBS 94G100% OF CAL
12G FIBER24G ADDED51G INTRINSIC7G OTHER75G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 4m
- Sodium
- 33mg
- Total sugar
- 75g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 636mg
- Calcium
- 100mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.