Hot & Sour Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Asian hot and sour soup made with vegetable broth, mushrooms, bamboo shoots, and warming spices. The rice vinegar and soy sauce create a tangy, complex broth that comes together in 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 cups chicken or vegetable broth
- 1 14-ounce package water-packed extra firm tofu (drained)
- 1 cup mushrooms (thinly sliced)
- ½ cup bamboo shoots ((usually found canned), cut into thin strips)
- ⅓ cup rice wine vinegar
- 6 tablespoons low sodium soy sauce
- 2 teaspoons minced garlic
- 1 teaspoon ginger
- ½ teaspoon crushed red pepper flakes
- 1 teaspoon cilantro
- 4 tablespoons cold water + 3 tablespoons corn starch
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 2160mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 364mg
- Calcium
- 306mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.