House of Nash Eats · by Amy Nash★ 4.9 (21)
Hot Smoked Salmon
NUTRITION · PER SERVING900M COOK
CAL 12%·PRO 36%
CARBS 31G51% OF CAL
1G FIBER3G OTHER28G TOTAL SUGAR
FAT 6G21% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hot smoked salmon with a maple and brown sugar cure. Versatile for eating plain, scrambling with eggs, or making soups.
mainamericanfish🍪 sheet pan♨️ grilldairy freegluten free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2-3 pounds salmon
- 4 cups water
- 1 cup brown sugar
- 1/3 cup kosher salt
- 1/4 cup brown sugar
- 1 teaspoon kosher salt
- 1 teaspoon paprika
- 1/4 teaspoon black pepper
- 3/4 cup maple syrup
At a glance
PER SERVING · TIME 900M
CAL 12%·PRO 36%
CARBS 31G51% OF CAL
1G FIBER3G OTHER28G TOTAL SUGAR
FAT 6G21% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12h
- Cook
- 3h
- Sodium
- 2697mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 50mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 720M
- SODIUM
- 2697MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.