Hot Shrimp Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot shrimp dip with cream cheese, sour cream, artichokes, and Monterey Jack cheese baked until bubbly and creamy. Loaded with shrimp and garlic, it's perfect for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 baguette (cut into 1/2" slices)
- 2 Tbsp olive oil
- 1 lb large raw shrimp (21-30 count) (peeled and deveined)
- 1 Tbsp unsalted butter
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper (or to taste)
- 4 oz cream cheese
- 8 oz sour cream (light is ok)
- 4 Tbsp unsalted butter
- 8 oz Monterey Jack Cheese (shredded, divided)
- 14 oz quartered artichoke hearts (well drained, chopped)
- 1 garlic clove (pressed)
- 1 Tbsp Tabasco (or to taste)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 704mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 352mg
- Calcium
- 304mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 704MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.