The Salty Marshmallow · by Nichole
Hot Sausage Dip
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 35%
CARBS 6G5% OF CAL
0G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 38G79% OF CAL
18G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, bubbling dip of spicy sausage, cream cheese, and cheddar with green onions and Cajun seasoning. A crowd-pleasing appetizer for game days and gatherings.
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View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Pound Breakfast sausage (as spicy as you like)
- 1/4 Cup Sliced green onions
- 2 Tbsp Ranch seasoning mix
- 1 tsp Garlic powder
- 1 tsp Cajun seasoning
- 1 8 oz brick Cream cheese (at room temperature)
- 1 Cup Sour cream
- 2 Cups Cheddar cheese (freshly shredded)
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 35%
CARBS 6G5% OF CAL
0G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 38G79% OF CAL
18G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 927mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 249mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 927MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.