Plain Chicken · by StephanieParker★ 4.8 (4)
Hot Sausage Dip
NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 34%
CARBS 6G4% OF CAL
0G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 49G84% OF CAL
23G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spiced sausage dip with rotel tomatoes, cream cheese, and cheddar. Savory and addictive, it's a party favorite served warm with tortilla chips. Make it ahead and bake when guests arrive.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb hot sausage (Jimmy Dean)
- 8- oz cream cheese (softened)
- 8- oz sour cream
- 2 cups shredded cheddar cheese
- 1 10-oz can diced tomatoes and green chilies, drained
At a glance
PER SERVING · TIME 40M
CAL 26%·PRO 34%
CARBS 6G4% OF CAL
0G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 49G84% OF CAL
23G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 983mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 249mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 983MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.