Plain Chicken · by StephanieParker★ 5.0 (2)
Hot Sausage Black-Eyed Pea Dip
NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 39%
CARBS 21G16% OF CAL
5G FIBER9G OTHER6G TOTAL SUGAR
FAT 42G71% OF CAL
20G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot sausage and black-eyed pea dip with cream cheese, sour cream, and cheddar cheese. Savory and hearty, it's perfect for parties and game days served with chips.
starteramericanpork🍳 skillet🔥 oven🥧 baking dishgluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 lb hot pork sausage
- 2 (15-oz) cans black-eyed peas, (drained and rinsed)
- 1 (10-oz) can diced tomatoes and green chiles, (drained)
- 1 (8-oz) package cream cheese, (softened)
- 1 cup sour cream
- 2 cups shredded cheddar cheese
At a glance
PER SERVING · TIME 40M
CAL 27%·PRO 39%
CARBS 21G16% OF CAL
5G FIBER9G OTHER6G TOTAL SUGAR
FAT 42G71% OF CAL
20G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 944mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 222mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 944MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.