Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
Hot Sauce Recipe
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 6%
CARBS 13G56% OF CAL
4G FIBER0G ADDED1G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 2G16% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade hot sauce blending vinegar, spices, and garlic. Ready in five minutes and mimics popular store brands.
condimentmexican🌀 blenderdairy freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup water
- 2/3 cups white vinegar or apple cider vinegar
- ¾ teaspoon salt
- 1 tablespoon paprika
- 1 teaspoon chili powder
- 2 teaspoons granulated garlic
- ¼ teaspoon cumin
- ¼-½ teaspoon cayenne pepper (or ground chipotle powder)
- ¼ teaspoon black pepper
- ¼ teaspoon turmeric
- 1 teaspoon flour or ¼ teaspoon xanthan gum
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 6%
CARBS 13G56% OF CAL
4G FIBER0G ADDED1G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 2G16% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1839mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 334mg
- Calcium
- 54mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1839MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.