Spicy Southern Kitchen · by Christin Mahrlig
Hot Sauce Marinated Onion Rings
NUTRITION · PER SERVING499M COOK
CAL 12%·PRO 14%
CARBS 33G57% OF CAL
2G FIBER25G OTHER6G TOTAL SUGAR
FAT 8G32% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried onion rings marinated in hot sauce and spices for a spicy kick. A game-day appetizer that pairs well with burgers.
sidesouthern🫕 dutch ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large or 2 medium sweet onions (cut into 1/2-inch slices and separated into rings)
- 1/2 cup hot sauce
- 1/4 cup water
- 1 tablespoon apple cider vinegar
- Vegetable oil
- 1 1/2 cups bread crumbs
- 1/2 teaspoon salt
- 1/2 cup self-rising flour
- 2 teaspoons paprika
- 3/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/2 cup whole milk
- 1 large egg
At a glance
PER SERVING · TIME 499M
CAL 12%·PRO 14%
CARBS 33G57% OF CAL
2G FIBER25G OTHER6G TOTAL SUGAR
FAT 8G32% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4m
- Sodium
- 1334mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 121mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.