Plain Chicken · by StephanieParker★ 5.0 (6)
Hot Salsa Dip
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 15%
CARBS 5G10% OF CAL
1G FIBER1G OTHER3G TOTAL SUGAR
FAT 17G77% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple four-ingredient cheese dip combining cream cheese, taco seasoning, cheddar, and salsa. Baked until bubbly and served warm with chips. Perfect for gatherings.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (8-oz) package cream cheese, (softened)
- 1 Tbsp taco seasoning
- 1¾ cup shredded cheddar cheese, (divided)
- 1 cup salsa
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 15%
CARBS 5G10% OF CAL
1G FIBER1G OTHER3G TOTAL SUGAR
FAT 17G77% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 566mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 200mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 566MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.