Vikalinka · by Julia Frey of Vikalinka★ 5.0 (1)

Hot Roast Beef Sandwich

Name: Hot Roast Beef Sandwich
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 4
Cuisine: american
Ingredients: 16 slices roast beef; 1 ciabatta loaf; 1/2 cup mayonnaise; 1 tsp horseradish; 1 marinated red pepper from a jar (minced); 1 clove garlic; 1 tbsp olive oil (extra virgin); 1 onion (sliced); 1 tsp apple cider vinegar; 4 slices cheese (I used Edam); 1 cup arugula

NUTRITION · PER SERVING13M COOK

CAL 29%·PRO 78%

CARBS 60G42% OF CAL

2G FIBER56G OTHER2G TOTAL SUGAR

FAT 20G31% OF CAL

7G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thin-sliced roast beef and melted cheese on toasted ciabatta with a tangy horseradish-mayo sauce and fresh arugula. This is a hearty hot sandwich that's savory and slightly spicy.

mainamericansandwichbeefgluten free

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Ingredients

serves 4

16 slices roast beef
1 ciabatta loaf
1/2 cup mayonnaise
1 tsp horseradish
1 marinated red pepper from a jar (minced)
1 clove garlic
1 tbsp olive oil (extra virgin)
1 onion (sliced)
1 tsp apple cider vinegar
4 slices cheese (I used Edam)
1 cup arugula

At a glance

PER SERVING · TIME 13M