House of Nash Eats · by Amy Nash★ 5.0 (1)
Hot Reuben Dip Recipe
NUTRITION · PER SERVING160M COOK
CAL 15%·PRO 25%
CARBS 11G14% OF CAL
1G FIBER7G OTHER3G TOTAL SUGAR
FAT 23G68% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip with the flavors of a classic Reuben sandwich: beef, Swiss cheese, sauerkraut, and dressing. Hot, savory, and perfect for game day.
starteramericanbeef🥧 baking dish⏲️ slow cooker🔥 oven
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (8-ounce) package cream cheese (softened)
- 1/2 pound sliced corned beef or pastrami (chopped (about 1 1/4 cups))
- 8 ounces Swiss cheese (grated)
- 1/4 cup Thousand Island dressing
- 1/2 cup sour cream
- 1 cup sauerkraut (squeezed well to drain)
- Chopped parsley (for garnish)
- Rye toast or rye crackers
- Pretzels
- Celery, radishes, cucumbers, or carrots (for dipping)
At a glance
PER SERVING · TIME 160M
CAL 15%·PRO 25%
CARBS 11G14% OF CAL
1G FIBER7G OTHER3G TOTAL SUGAR
FAT 23G68% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 30m
- Sodium
- 691mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 255mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 691MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.